Breakfast, of course!
This morning I had a hankering for some country ham and grits with red-eye gravy. I suppose there are different recipes for red-eye gravy but Daddy taught me to put some coffee into the skillet and stir. Put that on the grits and—voila—a meal fit for Southerners.
Yesterday, I made French toast and had some Four Oaks sausage with it.
My grandson Lake, who likes my breakfasts, will come up to our house occasionally and eat with me before he goes to school. His favorite is anything with blueberries—blueberry muffins, blueberry pancakes. We also like banana waffles and pecan waffles. My two sweeteners of choice are sourwood honey and real maple syrup.
I drink coffee. It is an addiction.
Then I take a walk. That’s been my routine for 10-20 years, not sure how long.
I love mornings! I look forward to every day.